Candied Yams - cooking recipe

Ingredients

4 large sweet potatoes
1 c. granulated sugar
1/2 stick butter

Preparation

Cut in half, then 4 equal sizes.
(I just cut them equally.) Place in boiler; add water to cover.
Add granulated sugar and butter or margarine.
Cook on medium, uncovered for 30 to 40 minutes until done and liquid has turned to syrup.