Golden Parmesan Potatoes - cooking recipe

Ingredients

6 lg. potatoes
1/4 c. all-purpose flour, sifted
1/4 c. Parmesan cheese, grated
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Cut potatoes in quarters.
Combine flour, cheese, salt and pepper in a paper bag. Moisten potato quarters with water.
Shake a few at a time in the bag to coat well with cheese and flour mixture.
Melt butter in a 9 x 13 baking pan.
Place potatoes in a single layer in pan.
Bake at 375\u00b0 about 1 hour, turning once during baking.
When golden brown, remove from oven and sprinkle with parsley and serve.