The World'S Best Caramel Candy - cooking recipe

Ingredients

2 c. heavy cream, heated to lukewarm
2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter

Preparation

In deep saucepan mix sugar and syrup.
Stir until sugar dissolves and mixture boils. Cook to 270\u00b0 on a candy thermometer without stirring.
Slowly add 1 cup warm cream while mixture never stops boiling.
Cook to 250\u00b0 stirring frequently.