Mexican Layer Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
1 can Hormel chili (no beans)
salsa
shredded cheese (Cheddar mixture or taco)
tortilla chips or crackers

Preparation

In an 8 x 8-inch square microwave dish, layer soft cream cheese on bottom (microwave 1 minute to soften).
Layer chili, then salsa to cover over chili.
Spread shredded cheese.
Cover with Saran Wrap and microwave until cheese melts (3 or 4 minutes). Serve with tortilla chips or crackers.