Chicken In Wine - cooking recipe

Ingredients

pieces of cut-up chicken
flour
salt
oregano
margarine
2 red onions, sliced
1 c. fresh mushrooms, sliced
1 green pepper, chopped
1 can frozen orange juice concentrate
1 juice can red wine

Preparation

Dust the chicken in mixture of flour, salt and oregano.
Brown lightly.
One at a time, saute the vegetables.
Place chicken pieces in a casserole dish and place the sauteed vegetables on top.
Add the orange juice and wine.
Cover and bake at 350\u00b0 at least 2 hours, basting occasionally.
Serve with rice prepared as follows:
To cooked rice, add 1 stick margarine, 1/2 cup salted, chopped peanuts, cinnamon and ginger.