Aunt Lucy'S Butterscotch Torte - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped pecans
12 oz. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
2 pkg. instant butterscotch pudding
3 c. milk
Cool Whip

Preparation

Mix and press in a 9 x 13-inch pan the butter, flour and pecans.
Bake 15 to 20 minutes in a 350\u00b0 oven.
Cool.