Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. flour
1 heaping Tbsp. cornstarch
1 tsp. salt
2 heaping Tbsp. cocoa
5 egg yolks
1 small can Carnation cream
1 Tbsp. vanilla
1/2 stick butter
3 c. whole milk

Preparation

Combine all ingredients in medium size pot.
Cook over medium-low heat until thick.
Will scorch easily.
Pour into 2 baked crusts and put on meringue.
Makes 2 large pies.
Use egg whites for meringue.
Brown in oven at 350\u00b0.
Add one tablespoon of sugar per egg for meringue.