Spuds With A Twist - cooking recipe

Ingredients

2 lb. ground chuck
1/4 c. vegetable oil
1 pkg. Lipton onion soup mix
4 large baking potatoes
3 carrots, if desired

Preparation

Preheat oven to 400\u00b0.
Form uncooked ground chuck into 1-inch round balls.
Peel and quarter potatoes.
Place ground chuck balls and quartered potatoes in a 9 x 11-inch baking dish. Sprinkle package of Lipton onion soup mix over top.
Pour 1/4 cup vegetable oil over the top of all ingredients.
Cover dish with aluminum foil and bake for approximately 45 minutes.