Potato Pan Rolls - cooking recipe

Ingredients

2 medium potatoes, peeled and quartered
2 pkg. active dry yeast
1/2 c. butter, melted
1/4 c. vegetable oil
2 tsp. salt
1 1/2 c. water
1 tsp. sugar
1/2 c. honey
2 eggs
6 to 7 c. all-purpose flour

Preparation

Boil potatoes in 1 1/2 cups water until tender; drain. Reserve 1 cup liquid.
Mash potatoes and set aside 1 cup to cool. Dissolve yeast and sugar in warm potato liquid.
Let stand for 5 minutes.
Add potatoes, butter, honey, oil, eggs, salt and 1 1/2 cups flour.
Beat until smooth 6 to 8 minutes. Add enough flour to make dough.
Place in a greased bowl, turning once.
Cover and let rise in warm place until doubled, about 1 hour.
Shape into rolls. Bake at 375\u00b0 for 20 minutes or until browned.