Peach Bread - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. soda
1 1/4 c. fresh or canned peaches (if canned are used, drain)
1/2 c. almonds or pecans, chopped
1 c. sugar
2 eggs, beaten
1/2 c. oil
1/2 tsp. vanilla
1/8 tsp. almond extract

Preparation

Blend all ingredients until moistened.
Pour into greased loaf pan and bake for 1 hour at 350\u00b0.
May be used for muffins; bake for 20 to 25 minutes.