Sticky Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. milk, scalded
1/4 c. margarine
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast
1/4 c. water
1 egg
3 1/2 c. flour
6 Tbsp. butter, melted
1/2 c. brown sugar
1/2 c. light corn syrup
2 Tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon

Preparation

Combine milk, margarine, 1/4 cup sugar and salt.
Cool.
Add yeast mixture, egg and 1/2 cup flour, then rest of flour.
Knead 5 minutes.
Place in a greased bowl and turn.
Let rise for 1 hour.