Radish And Cream Cheese Spread - cooking recipe

Ingredients

1 large pkg. cream cheese (8 oz.), softened
1/2 c. margarine or butter, softened
1/2 tsp. celery salt
dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped or grated radishes
1/4 c. chopped green onions

Preparation

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth.
Stir in radishes and onions.
Chill several hours to blend flavors.
Spread on rye crisp.
Makes 1 1/2 cups.