Orange Blossoms - cooking recipe

Ingredients

3 eggs
1/2 c. water
1 1/2 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt
1 stick melted butter
1 c. sugar

Preparation

Beat eggs lightly.
Add sugar, then dry ingredients, alternately with water.
Add vanilla.
Add 1/2 stick butter.
Bake in small muffin pan after putting 1/2 teaspoon melted butter in bottom of each tin.
Bake at 400\u00b0 for about 12 minutes.
While still hot, dip in glaze.
Dry on rack or waxed paper.