Seafood Salad - cooking recipe

Ingredients

1 can tuna in water, drained
2 cans shrimp
1 can crab
1 small can small peas
1/2 c. Cheddar cheese, cubed
1 large pkg. small shell macaroni
1/2 can condensed milk
1 small jar real mayonnaise
salt and pepper
dash of garlic

Preparation

Boil macaroni; drain and cool.
Mix with first five ingredients.
Blend mayonnaise with milk to a creamy sauce.
Add other ingredients.
Mix and refrigerate.
Chill for a day or two.