Low-Fat Apple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. frozen apple juice concentrate
1/4 c. brown sugar
2 medium apples, peeled and sliced 1/4 inch thick
1 c. flour
1/2 c. whole wheat flour
3/4 c. sugar
1/8 tsp. cinnamon
1 tsp. baking soda
1 c. apple juice
3 Tbsp. egg whites

Preparation

Coat a 9-inch round pan with nonstick cooking spray.
Spread the apple juice concentrate over the bottom of the skillet and sprinkle with brown sugar.
Arrange the apple slices in a circular pattern over the brown sugar.
Set aside.