Marie'S Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
2 (16 oz.) containers sour cream
6 eggs
2 c. sugar
2 tsp. vanilla

Preparation

Beat cream cheese with electric mixer until smooth.
Add 1 egg at a time.
Add sugar and vanilla; fold in sour cream.
Spray pan with cooking spray.
Pour into 10-inch spring-form pan.
Bake at 350\u00b0 for about 1 hour and 15 minutes or until top is golden brown. Let cool.
Refrigerate overnight.