Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding (NutraSweet)
3 1/3 c. skim milk
1/2 c. sour cream
1 small carton whipped topping
1 tsp. vanilla flavoring
1 pkg. vanilla wafers
4 bananas (approximately), sliced

Preparation

Mix pudding and milk.
Add sour cream, 1/2 of whipped topping and vanilla.
Layer wafers, bananas and pudding.
Top with remaining whipped topping.
Makes 1 medium dessert.
Best refrigerated for 24 hours.