Vidalia Onion Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 stick plus 1 Tbsp. margarine
4 medium Vidalia onions, sliced 1/4-inch thick
12 saltines, crushed
1 (10 1/2 oz.) can cream of mushroom soup
2 eggs
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt stick margarine and saute onions until clear and tender. Grease 2-quart casserole dish with 1 tablespoon margarine.
Line dish with cracker crumbs, reserving 3 tablespoons for topping. Add onions and cream of mushroom soup in alternate layers until dish is full.
Cover top of casserole with beaten eggs and pour milk over top.
Sprinkle grated cheese and remaining cracker crumbs on top.
Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.