Vanilla Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can water
2 cans milk
2 cans water
6 to 8 eggs
2 c. sugar
2 to 3 Tbsp. flour
1 to 2 tsp. vanilla

Preparation

Mix flour with water; stir until smooth, then add to the preceding ingredients and cook slowly until thickens.
Cool, then add vanilla.
Add extra milk if needed to fill freezer.
You may also use fresh fruits.