Fruit Salad - cooking recipe

Ingredients

2 1/2 c. buttermilk
1 (5.1 oz.) instant vanilla pudding
1 (16 oz.) Cool Whip
1 can pineapple tidbits, drained
grapes
strawberries, sliced
2 kiwi, peeled and sliced
blueberries, raspberries or any other fruit you like (optional; if you use bananas, add them just before serving)

Preparation

Blend on low speed the buttermilk and pudding.
Fold in Cool Whip.
You can layer the fruit if you like or just add it all in and fold carefully so as not to break it up.