Cherry Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. (3-oz) cherry jello
4 eggs, slightly beaten
2/3 c. oil
1/3 c. water
1 #2 can crushed pineapple
1 c. coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Drain pineapple and save juice.
Combine all ingredients except juice and mix well.
Pour mixture into a greased 10 x 14 x 2 inch pan and bake for 45 minutes.
While still hot, prick cake with fork and pour pineapple juice over the top.