Shrimp Dip - cooking recipe

Ingredients

1 can minced clams, drained (save juice)
2 cans tiny shrimp, drained
3 pkg. Knox gelatine
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. onion, chopped real fine
1 c. celery, chopped real fine
1 tsp. lemon juice
salt and pepper

Preparation

Dissolve gelatine in clam juice.
Add clams and shrimp.
Allow the gelatine to set firm.
Add the following to the gelatine after firm:
cream cheese, mayonnaise, onion, celery and lemon juice. Add salt and pepper to taste.