Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. sausage, brown and drain
2 lb. Velveeta cheese
1 can Ro-Tel or other tomatoes and green chilies
1 pkg. dry Good Seasons Italian salad dressing
1 small can evaporated milk

Preparation

Melt cheese and add milk.
Slowly add remaining ingredients and heat through.
Will thicken when cool.
Heat to serve.
Good make ahead and reheated.
Serve with taco chips.