Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef or deer meat
1 medium onion, minced
1 can cream of chicken soup
1 small pkg. frozen Tater Tots

Preparation

Pat uncooked ground meat into casserole dish.
Sprinkle minced onion on top of meat.
Smooth undiluted soup over all.
Layer Tater Tots on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.