Candied Pecans - cooking recipe

Ingredients

1 egg white
1/2 c. sugar
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 c. pecan halves

Preparation

Mix egg white with 2 tablespoons water.
Mix sugar, salt, cinnamon, cloves and nutmeg in a separate bowl.
Coat pecans in egg white; spread on a greased cookie sheet.
Sprinkle well with sugar mixture.
Bake at 350\u00b0 about 30 minutes.
Turn once.
Cool on waxed paper.