Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned (do not add salt and pepper)
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 layer Tater Tots
salt and pepper
sliced cheese

Preparation

Put hamburger into 9 x 13-inch pan, about 1-inch thick.
Add onion soup mix and cream of mushroom soup.
Layer Tater Tots on top.
Add a little salt and pepper.
Add sliced cheese to cover all.
Bake at 350\u00b0 for 35 minutes.