Fruit Salad - cooking recipe

Ingredients

2 bananas, cut up
2 grapefruit, peeled and cut up
2 oranges, peeled and cut up
2 apples with skins on, cut up
1 c. sugar
boiling water

Preparation

Combine fruit in large bowl with sugar.
Pour over enough boiling water to cover.
Put in refrigerator to chill.
This is also a good light dessert.
It keeps well.