Eight Egg Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. butter
8 eggs
3 c. all-purpose flour, sifted (Wondra)
1 tsp. lemon extract
1 tsp. vanilla

Preparation

Cream sugar and butter in a large mixer bowl for 5 minutes. Add eggs, one at a time, beating for 2 minutes after each addition.
Add flour gradually; beat for 5 minutes longer.
Stir in lemon extract and vanilla.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until cake tests done.