Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy cornbread mix
1 small box sour cream
1 stick oleo, melted

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 to 60 minutes in uncovered 8 x 10-inch dish.