Cheddar Cheese Ball - cooking recipe

Ingredients

4 c. shredded sharp Cheddar (1 lb.)
2 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. onion powder
1/3 c. chopped dried beef
1/3 c. minced parsley
crackers or thinly sliced breads

Preparation

Combine the cheeses, mayonnaise, Worcestershire sauce, celery salt and onion powder.
Shape into 2 balls.
Roll in dried beef, then in parsley.
Refrigerate.
Serve with crackers or thinly sliced breads.
Makes 3 cups.