Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 c. grated carrots
1 c. peas (LeSueur peas)
2 tsp. Worcestershire
3/4 c. ketchup
1 Tbsp. minced onion
2 Tbsp. water
salt and pepper to taste
mashed potatoes (5 or 6 if homemade)

Preparation

Brown meat and drain.
Put in large ovenproof bowl.
Put in carrots and peas.
Mix in all other ingredients.
Top with mashed potatoes.
Cover and cook at 350\u00b0 for 25 to 30 minutes.
Makes 4 to 5 servings.