Rum Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers (about 1 box)
1 c. sifted confectioners sugar
2 Tbsp. cocoa powder
1/2 c. chopped nuts (optional)
1/4 c. rum or brandy
1/4 c. corn syrup

Preparation

Combine dry ingredients and mix by hand.
Add water, about 1 1/2 tablespoons, if necessary.
Form into 3/4-inch balls and roll in granular sugar.
Sugar can be colored for the holidays.
Store in sealed containers so the rum does not evaporate.