Lisa'S Vegetable Chowder - cooking recipe

Ingredients

1 carrot, diced
3 stalks celery, diced
2 small sweet potatoes, diced
16 oz. frozen corn
2 Tbsp. butter
2 tsp. thyme
2 bay leaves
6 c. (3 cans) low sodium chicken broth

Preparation

Saute vegetables in butter with thyme and bay leaves until tender (approximately 10 minutes).
Add chicken broth; simmer 45 minutes.
Remove bay leaves.
Remove 2 1/2 cups and puree in blender.
Hold hand firmly on top of blender when blender is turned on or let the 2 1/2 cups of the mixture cool down!
Enjoy.