Cashew Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, cooked and cubed (more, if desired)
1 c. chopped green onions (tops and all)
1 c. sliced celery
1 can cream of chicken or celery soup
1/2 can water
1 c. Chinese noodles and enough to cover top of casserole
3/4 to 1 c. cashews (halves)

Preparation

Mix everything together.
Top with some of the noodles.
Bake, covered, for about 45 minutes, then uncovered for about 10 minutes in preheated 350\u00b0 oven.