Brownies - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine margarine, sugar and vanilla.
Add eggs; beat well with spoon.
Add dry ingredients; beat well with spoon.
Spread in greased 8 x 10-inch pan.
Sprinkle with nuts.
Bake 25 to 30 minutes.
Cool.
Cut in squares.