Indian Fry Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
2 tsp. cooking oil
1 1/2 tsp. salt
1 3/4 c. warm water

Preparation

Combine flour, baking powder, oil, salt, sugar and water.
Mix well.
Let dough stand 30 minutes.
Knead dough to 1/8-inch thickness.
Make split in center of circle.
Fry dough in oil. Brown on both sides.
Drain on towels.