Cheese Ravioli Asparagus Pie - cooking recipe

Ingredients

2 large eggs
1 can cream of asparagus soup
1 (18 oz.) pkg. frozen cheese ravioli, cooked and drained well
1 c. chopped zucchini
1 can plum tomatoes, drained and chopped
2 Tbsp. fresh basil
1 1/2 c. shredded Mozzarella cheese, divided

Preparation

Preheat oven to 375\u00b0.
Grease a 9-inch pie plate.
In a medium bowl, beat eggs with a fork.
Stir in undiluted soup and pepper until blended.
Cover bottom of pan with a single layer of ravioli.
Spoon 1/3 of soup mixture over ravioli.
Top with 1/2 of the zucchini, tomatoes, basil and Mozzarella cheese.
Repeat layers.
Top with remaining Mozzarella and 1/3 of soup mixture. Bake for 45 minutes, or until center is set and browned on top. Let stand for 15 minutes before cutting.