Pineapple Punch - cooking recipe

Ingredients

8 c. sugar
4 qt. water
3 large cans frozen lemonade plus 3 cans water
8 c. unsweetened tea (will be 2 qt.)
4 large cans unsweetened pineapple juice
4 qt. ginger ale
1 small bottle almond flavoring
4 tsp. vanilla

Preparation

Bring 4 quarts water to boil and add sugar.
Simmer 5 minutes. Make 8 cups tea and mix together with sugar water.
Let cool, then add remaining ingredients except ginger ale.
Add this when ready to serve.
Pour over ice.
Makes 3 1/2 gallons.
Serves 100. This recipe may be divided in half.