Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Cake Mix
1/2 c. Crisco oil
4 eggs
1 c. (15 oz) mandarin oranges & juice (cut up oranges)

Preparation

Mix the cake, oil, and eggs for 3 minutes.
Add oranges. Pour into 3 round metal pans (greased and floured).
Bake at 350 degrees for 20 minutes.
Cool and place on wax paper.
Top with icing.