Beef And Noodle Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. fat
1 1/2 tsp. salt
1/8 tsp. pepper
8 oz. wide noodles, cooked
1 (10 oz.) can tomato soup
1/2 c. shredded cheese

Preparation

Pan-fry onion
in
fat\t(hot)
in a heavy skillet.
Add ground beef;
brown
thoroughly.\tCombine
meat,\tseasonings, noodles and
soup in a 3-quart casserole with cover.
Top with cheese. Bake in a 350\u00b0 oven for 30 minutes.