Stuffed Ground Beef - cooking recipe

Ingredients

2 lb. ground beef
1 box herb seasoned stuffing
2 cans beefy mushroom soup
2 Tbsp. Worcestershire
2 Tbsp. catsup

Preparation

Prepare stuffing according to directions.
Make six patties and put 1/4 cup of stuffing in center of each.
Draw meat around stuffing and seal.
Place in ovenproof casserole.