Coffee Chocolate Custard - cooking recipe

Ingredients

1/2 to 1 oz. finely cut up chocolate
1 c. strong hot coffee
1 c. milk
4 to 6 Tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla
2 eggs

Preparation

Pour over chocolate the strong hot coffee.
Add the milk, sugar, salt, vanilla and eggs.
blend in blender.
Bake at 300\u00b0 to 325\u00b0 until knife is clean, approximately 20 to 30 minutes.