Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 (16 oz.) pkg. brown sugar
1/2 c. white sugar
1 c. milk
1 c. chopped pecans
1/2 tsp. baking powder
3 c. all-purpose flour
2 Tbsp. vanilla

Preparation

Cream butter and shortening in bowl; add sugar and beat until fluffy.
Add eggs one at a time; beat well after each addition. Combine baking powder and flour; add to creamed mixture alternately with milk, beginning and ending with flour.
Stir in vanilla and pecans.
Pour into a 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.