Pie Crust Mix - cooking recipe

Ingredients

6 c. all-purpose flour
1 Tbsp. salt
1 lb. vegetable shortening

Preparation

Mix flour and salt in large bowl.
Cut in shortening until mixture resembles coarse meal.
Cover tightly to store.
Does not need refrigeration.
To make 8-inch pie crust, add 2 to 4 tablespoons ice water to 1 1/4 cups pie crust mix.
Mix gently and roll.
Adjust the amount of mix to the size of pie shell desired.