Marinated Crab Salad - cooking recipe

Ingredients

1/8 c. olive oil
3/4 tsp. pepper
1/4 tsp. thyme
2 Tbsp. fresh minced parsley
1/4 c. chopped onion or scallions
1/2 to 1 lb. crabmeat (imitations like \"Sea Legs\" work very well)
3 Tbsp. white wine vinegar
1/4 tsp. dry mustard
1/2 tsp. basil
2 Tbsp. lime juice

Preparation

Combine all the ingredients and marinate overnight.
Toss with lettuce, cherry tomatoes and sliced fresh mushrooms, etc. before serving.