Corned Beef Ball - cooking recipe

Ingredients

1 can corned beef
1/4 c. ketchup
1/4 c. mayo
1 tsp. Worcestershire sauce
2 Tbsp. horseradish
2 Tbsp. grated onion

Preparation

Mash corned beef with a fork until smooth.
Mix all ingredients.
Form into a ball and refrigerate.
Can be rolled in parsley or nuts.
Serve with a hard cracker.