Mexican Plum Pies - cooking recipe

Ingredients

1 1/2 to 2 c. sugar
2 lb. fresh plums
soft butter
8 flour tortillas
4 tsp. sugar
1 tsp. cinnamon
grated semi-sweet chocolate
sour cream

Preparation

Halve and pit plums; sprinkle sugar over them in a saucepan until sugar is dissolved and juices are formed.
Bring to a boil and simmer until tender (10 minutes).
Allow to cool.
Butter tortillas on one side with sugar and cinnamon sprinkled on top; bake in 350\u00b0 oven for 15 minutes.