Key Lime Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk (not evaporated)
1/2 c. ReaLime juice from concentrate
2 drops green food coloring
1 large tub whipped topping

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, beat egg yolks with Eagle Brand milk, ReaLime juice and food coloring.
Pour into pastry shell and bake for 30 minutes.
Cool and chill.
Top with whipped topping.