No-Bake Fruit Cake - cooking recipe

Ingredients

3/4 c. milk
1 lb. mini marshmallows
1 lb. graham crackers, crushed fine
1 lb. seedless white raisins
14 to 16 oz. candied fruit
4 c. nut (pecans)
1 small pkg. candied cherries
1 tsp. brandy (x 4)

Preparation

Scald milk in double boiler.
Add marshmallows and cook, stirring until they melt.
Remove from heat and pour over graham crackers, raisins, candied fruit and nuts; mix thoroughly.
Place in wax paper-lined pan.
Press down firmly.
Cover with foil. Place it into refrigerator and allow cake to \"age\" for 1 month. Uncover once weekly and sprinkle with 1 teaspoon brandy.