Cocoa Kiss Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour
1/4 c. cocoa
1 c. finely chopped pecans
54 Hershey's Kisses (9 oz.), unwrapped
confectioners sugar

Preparation

Cream butter, sugar and vanilla until light and fluffy. Combine flour and cocoa.
Blend into creamed mixture.
Add nuts and beat on low speed until well blended.
Chill dough 1 hour or until firm enough to handle.